Assess Sustainability at Your Home Course

Assignment

Develop a sustainability assessment of your home facility by interviewing the Director of Agronomy or Course Superintendent. Research or investigate: water sources and consumption, energy use and sources, chemical inputs, waste management, and any existing sustainability certifications. Write a 500-word assessment: what is the facility doing well? Where are the most significant gaps? What are the three highest-priority actions you would recommend, and why?